Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry beef with gochujang, garlic and miso. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fry Beef with Gochujang, Garlic and Miso is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Make ready Sirloin steak
- Prepare Garlic
- Prepare Vegetable oil
- Make ready ○Miso
- Get plus ○Mirin
- Take ○Gochujang
- Prepare Grated daikon radish
- Prepare ◎Salt
- Take ◎Sugar
- Take ◎Rice vinegar
- Make ready Salt and pepper
Instructions to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
So that is going to wrap this up with this exceptional food stir-fry beef with gochujang, garlic and miso recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
