29/09/2020 02:55

Recipe of Any-night-of-the-week Stir Fry Spicy Pork

by Brian Bishop

Stir Fry Spicy Pork
Stir Fry Spicy Pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry spicy pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir Fry Spicy Pork is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir Fry Spicy Pork is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Spicy Pork:
  1. Take 300 gm lean pork (cut into thin strips)
  2. Make ready 1 tsp black pepper
  3. Make ready 1 tbs Korean pepper flakes
  4. Make ready 1 tbs sesame oil
  5. Make ready 1 tbs fermented soy bean paste
  6. Prepare 1 tbs sweet soy sauce for cooking
  7. Take 1 tbs sugar
  8. Take 1 cup green/spring onion
  9. Get To mince:
  10. Get 1 medium scallion
  11. Take 1 inch ginger
  12. Get 5 cloves garlic
Instructions to make Stir Fry Spicy Pork:
  1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
  2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
  3. Remove from heat and serve immediately.

So that is going to wrap this up with this special food stir fry spicy pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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