Steps to Make Favorite BEEF NIHARI with NAN

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef nihari with nan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

BEEF NIHARI with NAN is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. BEEF NIHARI with NAN is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef nihari with nan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BEEF NIHARI with NAN:

1. Get Meat 1 kg (Beef,Chicken,Mutton)
2. Make ready 250 ml Oil/ghee
3. Take 100 g Yoghurt (beat)
4. Prepare 1 cup Wheat flour
5. Prepare Onion fry 1 small size
6. Take 50 g SHAN NIHARI MASALA
7. Prepare Garnish (Lemon wedges,sliced ginger,chopped green chilli
8. Get chopped coriander leaves and mint)
9. Prepare Naan as your require

Instructions to make BEEF NIHARI with NAN:

1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
2. Add 3-4 glass of water and cook on medium flame till meat is tender.
3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

So that is going to wrap it up for this exceptional food beef nihari with nan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!