Recipe of Award-winning Orecchiette Carbonara

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, orecchiette carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orecchiette Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Orecchiette Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Carbonara:

1. Make ready servings pasta
2. Take bacon, cut into slivers, OR sausage OR ham
3. Get onion, diced
4. Prepare garlic, grated
5. Prepare eggs, room temperature
6. Get Parmesan
7. Take pasta water
8. Prepare frozen peas
9. Make ready Black pepper
10. Prepare Parm and parsley, for serving

Steps to make Orecchiette Carbonara:

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that is going to wrap it up with this special food orecchiette carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!