Recipe of Any-night-of-the-week Luma's korean jajamyong

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, luma's korean jajamyong. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Luma's korean jajamyong is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Luma's korean jajamyong is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Luma's korean jajamyong:

1. Get 1/2 cup chicken or pork cut into cubes
2. Take 1 packages frozen udon noodles
3. Make ready 1/2 cup frozen peas
4. Take 1 medium onion
5. Get 3 tbsp fermented black bean paste, found at Asian supermarkets
6. Get 2 cup water or chicken stock
7. Get 1 dash black pepper
8. Get 1 dash hot pepper flakes
9. Prepare 4 slice cucumber for garnish
10. Make ready 3 tbsp cornstarch or potato starch

Instructions to make Luma's korean jajamyong:

1. in a skillet, brown chicken or pork until fully cooked
2. Add your onion, cook until translucent
3. Add frozen peas, let cook for 3 minutes
4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
5. stir all ingredients together
6. Add water, let cook for 10-15 minutes
7. Add your starch to 6 tablespoons of water, stir until dissolved
8. Add starch to pan stir until thick
9. follow package directions on how to cook udon
10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

So that is going to wrap this up with this special food luma's korean jajamyong recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!