Recipe of Award-winning Extra Hearty Classic Italian Meat Sauce pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, extra hearty classic italian meat sauce pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Extra Hearty Classic Italian Meat Sauce pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Extra Hearty Classic Italian Meat Sauce pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have extra hearty classic italian meat sauce pasta using 22 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Extra Hearty Classic Italian Meat Sauce pasta:

1. Take Diced Yellow Onion
2. Take Diced Green Bell Pepper
3. Take Can Tomato Sauce
4. Take Can Tomato Paste
5. Get Crushed Garlic
6. Prepare Minced Garlic
7. Take Bay Leaves
8. Take Italian seasoning
9. Prepare Crushed Red Pepper
10. Get Italian Bread Crumbs
11. Prepare Grated Parmesan Cheese
12. Make ready Sugar
13. Get Olive Oil
14. Make ready Balsamic vinegar
15. Get Red Wine
16. Take Ground Hot Italian Sausage
17. Get Ground Mild Italian Sausage
18. Prepare Lean Ground Sirlion
19. Make ready Mild Sausage Links
20. Take Boneless Skinless Chicken Breasts
21. Take cured ham slices
22. Prepare Desired Pasta (I used rotini)

Steps to make Extra Hearty Classic Italian Meat Sauce pasta:

1. preheat oven to 350
2. put large stock pot on burner on medium heat (or slow cooker on high)
3. add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot
4. simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally
5. put chicken in oven on baking sheet and cook for 30ish minutes
6. meanwhile brown 1lb ground beef then add to pot
7. then brown ground hot Italian Sausage and add to pot
8. by this time chicken should be around 145°F internal, add chicken to pot
9. next start pan frying sausage links and adding to pot once crisped and evenly cooked
10. shred chicken in sauce with 2 forks
11. next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed
12. next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix
13. next add 2 egg whites to mixture and thoroughly mix
14. once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency
15. then start forming balls out of meat mixture approximately 2" diameter
16. once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat
17. add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot
18. repeat privious step with remaining meatballs
19. put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat
20. add 1 tbsp salt and 3 tbsp of olive oil to water
21. once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy)
22. strain pasta (don't rinse) and return to pot
23. add meat sauce to pasta and stir
24. garnish with parmesan cheese
25. Mangia

So that’s going to wrap it up for this special food extra hearty classic italian meat sauce pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!