Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade korean pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
homemade Korean pancake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. homemade Korean pancake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook homemade korean pancake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make homemade Korean pancake:
- Get 1 cup pancake flour
- Prepare 3/4 water
- Get 4 stick crabstick
- Prepare 1 bunch few sticks of spring onion
- Get 1/2 packages minced pork/chicken
- Make ready 1/2 onion
- Get 1 stick carrot
- Take 1 few slices of kimchi
Instructions to make homemade Korean pancake:
- mixed pancake flour with water till a gluey texture, add flour if mixture is too runny.
- Dice crab stick, spring onion, carrot and onion into small bits
- add soya sauce and pepper to the meat for flavour
- cut slices of kimchi in to small bits and add all the ingredients into the mixture
- heat up the pan and add oil/olive oil ,then put in a spoon of mixture to fry
- you could dip it in mayonnaise and chilli
So that’s going to wrap this up with this special food homemade korean pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
