Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach dip and pita toasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Dip and Pita Toasts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Dip and Pita Toasts is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Prepare 1 tbsp chopped jalapeños
- Get 3/4 cup chopped onions
- Prepare 2 tomatoes, chopped
- Prepare 10 oz package frozen spinach, thawed and squeezed dry
- Get 8 oz package cream cheese, softened
- Get 2 cup shredded Monterey Jack cheese
- Prepare 1/3 cup half and half
- Take 2 tsp lemon pepper
- Take 2 tsp ground cumin
- Prepare 1/2 cup butter, melted
- Take 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that’s going to wrap it up with this exceptional food spinach dip and pita toasts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
