Recipe of Super Quick Homemade kielbasa alfredo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kielbasa alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

kielbasa alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. kielbasa alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kielbasa alfredo using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make kielbasa alfredo:

1. Make ready Kielbasa
2. Take Butter (Unstalted)
3. Take Parmesan Cheese
4. Make ready salt
5. Get pepper
6. Prepare granulated garlic
7. Prepare crushed chili flakes
8. Make ready milk
9. Make ready flour
10. Get tomatoe
11. Get italian seasoning

Steps to make kielbasa alfredo:

1. Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
2. Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
3. Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
4. slice Kielbasa thin and brown in a separate pan to desired darkness.
5. Add Kielbasa and some of the juice it makes to the sauce.
6. Dice the tomato small, set aside
7. Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.

So that is going to wrap this up with this exceptional food kielbasa alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!