Simple Way to Make Perfect kielbasa alfredo

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kielbasa alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

kielbasa alfredo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. kielbasa alfredo is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kielbasa alfredo using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make kielbasa alfredo:

1. Prepare 1 packages Kielbasa
2. Prepare 1 stick Butter (Unstalted)
3. Get 5 tbsp Parmesan Cheese
4. Prepare 1 tsp salt
5. Take 2 tsp pepper
6. Make ready 1 tbsp granulated garlic
7. Make ready 2 tsp crushed chili flakes
8. Make ready 1 milk
9. Take 1 flour
10. Make ready 1 tomatoe
11. Take 3 tbsp italian seasoning

Instructions to make kielbasa alfredo:

1. Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
2. Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
3. Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
4. slice Kielbasa thin and brown in a separate pan to desired darkness.
5. Add Kielbasa and some of the juice it makes to the sauce.
6. Dice the tomato small, set aside
7. Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.

So that’s going to wrap it up with this exceptional food kielbasa alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!