Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic crock-pot beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Make ready 4 med. russet potatoes (peeled and diced)
- Make ready 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Make ready 3 cubes beef bouillon
- Make ready 2 cups water
- Make ready 1/4 cup flour
- Get 2 cups frozen peas
- Make ready salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap it up for this exceptional food classic crock-pot beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
