Step-by-Step Guide to Prepare Perfect Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Prepare Burger Patties
2. Get 650 grams minced pork
3. Prepare 120 grams dry, pre-cooked pulled pork, see my recipe link below
4. Make ready 1 large onion, chopped
5. Make ready 1 1/2 tbsp dry barbecue seasoning from recipe below
6. Prepare 60 ml barbecue sauce, your own favourite or from my recipe below
7. Take 1 tsp worcestershire sauce, gluten-free recipe attached below
8. Prepare Dry Barbeque Seasoning Mix
9. Get 1 1/2 tbsp smoked paprika
10. Prepare 1 tbsp garlic powder
11. Prepare 1 tbsp oregano
12. Take 1/2 tbsp ground black pepper
13. Take 1/2 tbsp onion powder
14. Prepare 1 tsp low-sodium salt
15. Make ready 3/4 tsp cayenne pepper
16. Get Simple Barbeque Sauce
17. Make ready 160 ml tomato ketchup
18. Get 80 ml apple cider vinegar
19. Prepare 120 grams brown sugar

Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
11. Great if you enjoy both pulled pork and burgers and can't decide which to have!

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