Simple Way to Make Super Quick Homemade Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry pork belly and chinese cabbage with gochujang and miso. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Prepare 150 grams Thinly sliced pork belly
2. Get 1/8 Chinese cabbage
3. Make ready 1 tsp ☆ Gochujang
4. Take 1 tbsp ☆ Miso
5. Get 1 tbsp ☆ Mirin
6. Get 1/2 tbsp Sesame seed oil
7. Prepare 1 pinch White sesame seeds

Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Mix all the ☆ ingredients.
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
5. When they are cooked through, add the combined sauce and mix well.
6. Sprinkle some white sesame seeds for finishing.

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