Step-by-Step Guide to Prepare Homemade Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese-style stir-fried pork and kabocha with gochujang. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Take 250 grams One whole pork piece ( such as leg or fillet)
2. Get 200 grams Kabocha
3. Take 10 cm Japanese leek
4. Prepare 1 tbsp ◎Sake
5. Get 1 tbsp ◎Mirin
6. Make ready 1 tbsp ◎Soy sauce
7. Make ready 1 tbsp ◎Gochujang
8. Get 1 tsp ◎Grated ginger
9. Take 1 Vegetable oil

Steps to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
4. Transfer to a serving dish. Garnish with green vegetables (not listed).

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