Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, very easy soup pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Very Easy Soup Pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Very Easy Soup Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have very easy soup pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Very Easy Soup Pasta:
- Take Pasta
- Prepare Water
- Get Milk
- Get Consommé soup stock cube
- Get Easily-melting cheese
- Get Ham or bacon
- Take Salt and pepper (I recommend black pepper ）
- Make ready leaf Cabbage
- Get Carrot
- Take Aonori
Steps to make Very Easy Soup Pasta:
- Heat the water, milk, and consommé in a pot, then bring to a boil.
- Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
- Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
- It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.
So that’s going to wrap it up with this special food very easy soup pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
