Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried pork and onion with gochujang. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Pork and Onion with Gochujang is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir Fried Pork and Onion with Gochujang is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fried pork and onion with gochujang using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pork and Onion with Gochujang:
- Prepare 1 Onion
- Prepare 200 grams Thinly sliced pork belly
- Take 2 tbsp ♡Sake
- Prepare 1 ♡Salt and pepper
- Prepare 2 tbsp ♡Katakuriko
- Prepare 1 tbsp ★Sugar
- Make ready 1 and 1/2 tablespoons ★Mentsuyu
- Take 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Gochujang
- Make ready 2 to 3 tablespoons Sesame oil (1 tablespoon for seasoning)
- Prepare 1 Ground sesame seeds
Instructions to make Stir Fried Pork and Onion with Gochujang:
- Peel the onion, cut it half, and slice.
- Coat the pork with ♡ ingredients.
- Mix the ★ ingredients well in a bowl.
- Heat a pan with sesame oil. Sauté the onion over medium heat.
- Add the pork. When they have browned, add the mixed ★ ingredients, and pour the sesame oil.
- Serve to a plate, and sprinkle in the ground sesame seeds. It's done.
So that’s going to wrap this up for this exceptional food stir fried pork and onion with gochujang recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
