27/09/2020 10:10

Steps to Make Perfect Zip Dip

by Keith Norris

Zip Dip
Zip Dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zip dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zip Dip is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Zip Dip is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have zip dip using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zip Dip:
  1. Take 1 quart Hellmans mayonnaise
  2. Take 2 lb velveeta cheese
  3. Prepare 2 medium yellow onions, finely chopped
  4. Get 13 oz jalapenos, sliced or chopped
  5. Take 1 pod garlic
  6. Make ready 1/2 tsp cayenne pepper
Instructions to make Zip Dip:
  1. Let cheese stand at room temperature until very soft.
  2. In a food processor, mix jalapenos with juice, garlic cloves and onions.
  3. Slowly in small portions add cheese to mixture and blend on low speed until smooth.
  4. Add mayonnaise and cayenne pepper, mix only until blended. Do not over mix; dip will be thin. Add salt & pepper to taste.
  5. Great to give as gifts in a decorated jar and refrigerate. Serve with vegetables or spiced crackers (see my other recipe). This makes a LOT so share with friends! - - https://cookpad.com/us/recipes/360111-alabama-firecrackers
  6. Note: Do not use the "light" ingredients or the dip will be too thin and runny. It's a dip so it's not meant to be healthy! LOL!

So that’s going to wrap this up for this exceptional food zip dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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