Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla cooker cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vanilla Cooker Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vanilla Cooker Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cooker cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cooker Cake:
- Take 200 grams All purpose flour/Maida
- Get 200 grams Powdered Sugar
- Prepare 200grams (unsalted) Clarified butter /Ghee
- Get 2 tsp Baking powder
- Get 1 tsp Baking soda
- Make ready 1 tsp Venilla essence
- Make ready 1 cup Milk
- Make ready 10 pieces Cherries to garnish
Instructions to make Vanilla Cooker Cake:
- Seive the maida and powdered sugar so that lumps will not come. Add clarified butter and milk -mix and make smooth paste.
- Add baking powder, baking soda mix well for 15minutes. Then add vanilla essence. Grease the pan transfer the mixture to cake vessel.
- Preheat cooker with sand for 10 minute. Put a stand and place the cake vessel having cake batter. Close the lid without wait of cooker. Bake on sim heat upto 40 minutes. Poke and see the cake with knife. If there is no batter stick to knife. Cake is done. Turn of heat. Let it cool.
- When it cools take out cake. CAKE IS READY. Garnish with cherries if you wish.
So that’s going to wrap it up with this exceptional food vanilla cooker cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
