30/11/2020 01:57

Simple Way to Make Homemade Yummy Alfredo Sauce

by Erik Roberts

Yummy Alfredo Sauce
Yummy Alfredo Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy alfredo sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yummy Alfredo Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yummy Alfredo Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook yummy alfredo sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Alfredo Sauce:
  1. Make ready Grated Parmesan Cheese
  2. Prepare Fresh Parmesan Cheese
  3. Make ready Milk
  4. Make ready Cream Cheese
  5. Get Butter
  6. Prepare as needed Ground Pepper
Steps to make Yummy Alfredo Sauce:
  1. In a medium saucepan, combine both Parmesan cheeses, 2/3 cup of milk (set aside the other 1/3 cup) cream cheese, and butter.
  2. Stir and cook on low heat. Let simmer for about 30 minutes or until creamy. Stirring occasionally.
  3. When Alfredo is almost done add the remaining 1/3 cup of milk and add ground pepper.
  4. This recipe is for two people only (I use half a box of noodles). I make this for my husband and I. So you can double the recipe if there are more people in your house. - (Also, I always use penne noodles with Alfredo sauce) - Add some grilled chicken seasoned with Original Mrs.Dash and Mesquite Grilling Seasoning!!

So that’s going to wrap this up for this exceptional food yummy alfredo sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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