Recipe of Perfect Grandma's Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grandma's Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pot Roast:

1. Prepare 3 lb chuck pot roast
2. Get 1 1/2 cup beef broth
3. Prepare 6 small baby red potatoes; halved
4. Get 2 cups baby carrots
5. Get 1 yellow onion; sliced
6. Make ready to taste garlic salt
7. Take to taste ground pepper
8. Make ready 3 tsp dijon mustard
9. Prepare 3 tsp dried rosemary
10. Get to taste salt
11. Take 3 tsp ground tyme
12. Prepare 1 packet Lipton onion soup mix

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

So that’s going to wrap it up for this exceptional food grandma's pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!