Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi-style beef offcuts stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bulgogi-style Beef Offcuts Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bulgogi-style Beef Offcuts Stir-fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Make ready Beef offcuts
- Take Carrot
- Take Onion
- Prepare A. Grated garlic
- Get each A. Sugar, sesame oil
- Get A. Miso
- Prepare A. Soy sauce
- Take A. Doubanjiang
Steps to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
So that is going to wrap this up for this exceptional food bulgogi-style beef offcuts stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
