Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and gochujang stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Gochujang Stir-Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork and Gochujang Stir-Fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork and gochujang stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and Gochujang Stir-Fry:
- Make ready Sliced pork
- Take Onion sliced into wedges
- Prepare Carrots cut into 2 cm thick slices
- Take Japanese leeks sliced diagonally
- Prepare Garlic finely chopped
- Prepare Sauce:
- Prepare Gochujang
- Get Soy sauce
- Take Sake
- Prepare Sugar
- Take Sesame oil
- Get Pepper
- Make ready (Powdered Chili Pepper) as desired
Steps to make Pork and Gochujang Stir-Fry:
- Cut the meat and veggies into easy-to-eat portions.
- Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
- Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
- Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.
- I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.
- Make fried rice after eating the meat.
So that’s going to wrap it up for this exceptional food pork and gochujang stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
