27/09/2020 09:53

Recipe of Award-winning Tofu Quino Black Sesame Patties

by Mollie Shelton

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu quino black sesame patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Quino Black Sesame Patties is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tofu Quino Black Sesame Patties is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Make ready 1 cup cooked Quinoa
  2. Take 1 pack Firm Tofu
  3. Get 1 cup Baby Bok Choy
  4. Make ready 1/4 cup Roast Black Sesame
  5. Prepare 1 cup Shedded Carrots
  6. Make ready 2 tbsp corn starch
  7. Get 1 tbsp Soy Sauce
  8. Get 1/2 tsp Salt
  9. Make ready 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that’s going to wrap it up with this exceptional food tofu quino black sesame patties recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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