Simple Way to Prepare Ultimate Vickys Venison Cider Casserole, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys venison cider casserole, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Venison Cider Casserole, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Venison Cider Casserole, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys venison cider casserole, gf df ef sf nf using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Venison Cider Casserole, GF DF EF SF NF:

1. Make ready 675 grams venison shoulder, diced
2. Make ready 5 tbsp gluten-free / plain flour
3. Prepare salt & pepper, I use 1/2 tsp salt and 1 tsp pepper
4. Get 2 tbsp sunflower spread / butter
5. Make ready 1 medium onion, sliced
6. Get 500 grams butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
7. Get 1 large cooking apple, peeled, cored & diced into chunks
8. Get 400 ml apple cider (or pure apple juice)
9. Prepare 3 tbsp free-from worcestershire sauce or soy sauce from my links below
10. Take 3 tbsp maple syrup
11. Make ready 1/4 tsp ground cinnamon
12. Prepare 100 grams frozen peas
13. Get 2 tsp gravy granules * see note below * or 2 tsp cornflour / corn starch

Steps to make Vickys Venison Cider Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through
3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
7. Let stand 10 minutes then toss very gently to mix before serving
8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free

So that’s going to wrap it up for this exceptional food vickys venison cider casserole, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!