Simple Way to Make Any-night-of-the-week Chicken and Quinoa Casserol

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and quinoa casserol. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Quinoa Casserol is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Quinoa Casserol is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and quinoa casserol using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Quinoa Casserol:

1. Prepare Dish
2. Prepare water
3. Take quinoa, rinsed well
4. Get boneless skinless chicken breast
5. Take yellow bell pepper, diced
6. Prepare mushrooms, sliced
7. Prepare onion, chopped
8. Make ready grape tomatoes, halved
9. Make ready fresh baby spinach
10. Prepare evoo
11. Make ready Sauce
12. Get lemon juice
13. Prepare minced garlic
14. Make ready black pepper to taste
15. Prepare evoo

Steps to make Chicken and Quinoa Casserol:

1. Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
2. Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
3. In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
4. Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
5. Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.

So that’s going to wrap it up with this special food chicken and quinoa casserol recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!