Recipe of Perfect Hauff Brau Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hauff brau stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hauff Brau Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hauff Brau Stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hauff Brau Stew:

1. Make ready 2-3 pounds Chuck roast, cubed
2. Make ready 1 tablespoon bacon drippings
3. Take 1 teaspoon garlic salt
4. Make ready 1 teaspoon cracked pepper
5. Take 4 potatoes, diced
6. Prepare 2 cups baby carrots
7. Take 1 cup celery, sliced
8. Prepare 1 onion, peeled and sliced
9. Get 4 small garlic cloves, peeled
10. Prepare 1 can (6 oz) tomato paste
11. Get 1 packet crockpot beef seasonings
12. Make ready 5 cups water
13. Take 1 cup peas

Instructions to make Hauff Brau Stew:

1. Toss the garlic salt and pepper with the raw chuck roast cubes.
2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4. Transfer the seared meat cubes to the slow cooker.
5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7. Set your crock pot for 8 hours on low or 5 hours for high.
8. 15 minutes before you want to eat add the peas and stir well.
9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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