Easiest Way to Make Quick Salted Pork for Korean-Style Bossam or Samgyeopsal

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salted pork for korean-style bossam or samgyeopsal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Pork for Korean-Style Bossam or Samgyeopsal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salted Pork for Korean-Style Bossam or Samgyeopsal is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted pork for korean-style bossam or samgyeopsal using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Make ready A block of pork belly
2. Take Salt
3. Prepare Japanese leek (green part)

Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Clean the block of pork belly. Trim off any excess fat!
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat.
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal

So that’s going to wrap this up with this exceptional food salted pork for korean-style bossam or samgyeopsal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!