Steps to Make Award-winning KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Take 2 lb Ground Sausage
2. Prepare 4-6 oz. Mushrooms
3. Take 1/2 Red Onion, roughly diced
4. Get 2 lb shredded Mozzarella
5. Get slices Pepperoni
6. Get Baby Arugula
7. Make ready Pink Himalayan Salt
8. Get Ground Black Pepper
9. Prepare Pizza Sauce side
10. Prepare Stewed Tomatoes
11. Prepare Fresh Basil
12. Take Dried Oregano
13. Get 1 tsp. Minced Garlic
14. Prepare Pink Himalayan Salt
15. Take Ground Black Pepper

Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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