Recipe of Speedy Super-Speedy Pork Belly & Gochujang

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super-speedy pork belly & gochujang. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super-Speedy Pork Belly & Gochujang is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super-Speedy Pork Belly & Gochujang is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super-Speedy Pork Belly & Gochujang:

1. Take Thinly sliced pork belly
2. Get enough to make 50 ml when diluted with water Concentrated mentsuyu
3. Get Gochujang
4. Prepare Mirin
5. Take Japanese leek

Instructions to make Super-Speedy Pork Belly & Gochujang:

1. Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
2. Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
3. Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
4. Garnish with thin slices of Japanese leek, don't skip this finishing touch.

So that is going to wrap it up with this special food super-speedy pork belly & gochujang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!