Steps to Prepare Homemade Super-Speedy Pork Belly & Gochujang

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super-speedy pork belly & gochujang. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super-Speedy Pork Belly & Gochujang is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Super-Speedy Pork Belly & Gochujang is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super-Speedy Pork Belly & Gochujang:

1. Prepare 300 grams Thinly sliced pork belly
2. Make ready 1 enough to make 50 ml when diluted with water Concentrated mentsuyu
3. Prepare 1 tbsp Gochujang
4. Prepare 1 tbsp Mirin
5. Make ready 1 Japanese leek

Instructions to make Super-Speedy Pork Belly & Gochujang:

1. Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
2. Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
3. Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
4. Garnish with thin slices of Japanese leek, don't skip this finishing touch.

So that’s going to wrap it up for this special food super-speedy pork belly & gochujang recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!