Step-by-Step Guide to Prepare Super Quick Homemade Slow cooked sticky gochujang pork belly

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked sticky gochujang pork belly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked sticky gochujang pork belly is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow cooked sticky gochujang pork belly is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:

1. Take pork belly cut into bit sized pieces
2. Make ready gochujang
3. Make ready honey
4. Take oyster sauce
5. Make ready soy sauce
6. Make ready tspn pure sesame oil
7. Prepare spring onion finely chopped
8. Take Sesame seed and crispy shallots to serve

Instructions to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

So that’s going to wrap it up with this exceptional food slow cooked sticky gochujang pork belly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!