Recipe of Perfect Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Prepare Scallops
2. Get Asparagus
3. Make ready Butter
4. Make ready Soy sauce
5. Get plus Lemon juice
6. Make ready Salt and pepper
7. Make ready Vegetable oil

Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Remove the shells and dark sinews from the scallops.
2. Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
3. When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

So that is going to wrap it up with this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!