Simple Way to Make Quick Bolognese (Tomato & Beef Base)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bolognese (tomato & beef base). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bolognese (Tomato & Beef Base) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bolognese (Tomato & Beef Base) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bolognese (Tomato & Beef Base):

1. Prepare Oil
2. Make ready 500 g Mince: Beef and/or Lamb, or Sausage
3. Take 1-2 Onions, diced
4. Take 6-8 Garlic cloves, Minced
5. Take 150 g Mushrooms, chopped
6. Prepare 1 tin crushed tomatoes
7. Make ready 1 tin Tomato Sauce
8. Get 300 ml Beef Stock and/or Red Wine
9. Get 20 ml Balsamic / Red Wine Vinegar
10. Take 50 ml Worcestershire Sauce
11. Get Water (as needed)
12. Get Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
13. Prepare Carb of Choice: Pasta, Rice, Potato, Squash, etc
14. Make ready Coriander (for garnish)

Instructions to make Bolognese (Tomato & Beef Base):

1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
3. Serve with carb choice. Use coriander as garnish.

So that’s going to wrap it up with this special food bolognese (tomato & beef base) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!