Recipe of Ultimate Slow cooked sticky gochujang pork belly

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked sticky gochujang pork belly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked sticky gochujang pork belly is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow cooked sticky gochujang pork belly is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked sticky gochujang pork belly:

1. Take 500 g pork belly cut into bit sized pieces
2. Make ready 2 tbsp gochujang
3. Take 4 tbsp honey
4. Get 1 tbsp oyster sauce
5. Get 1 tbsp soy sauce
6. Take 1 tspn pure sesame oil
7. Prepare 1 sprig spring onion finely chopped
8. Make ready Sesame seed and crispy shallots to serve

Instructions to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

So that is going to wrap it up for this exceptional food slow cooked sticky gochujang pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!