Recipe of Super Quick Homemade Classic Alfredo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Classic Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic alfredo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic Alfredo:

1. Make ready margarine
2. Get cloves of garlic
3. Take all-purpose flour
4. Get skim milk (can use any milk, I prefer skim or almond milk)
5. Make ready cream cheese (can use light cream cheese if you want)
6. Get grated parmesan cheese (save some for the top!)
7. Get of whatever pasta you love most! (cooked)
8. Make ready parsley
9. Prepare freshly ground pepper

Instructions to make Classic Alfredo:

1. Cook pasta according to directions on the box. When cooked, drain and set aside
2. In a sauce pan over medium heat, melt margarine
3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
6. Add in parsley and pepper, stir
7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that’s going to wrap this up for this exceptional food classic alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!