Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green bell peppers and aburaage stir-fried in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green bell peppers and aburaage stir-fried in oyster sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Take 3 Green bell peppers
- Prepare 2 Aburaage
- Take 1 tbsp ☆ Oyster sauce (I used Lee Kum Kee)
- Make ready 1 tsp ☆ Soy sauce
- Prepare 1 tbsp Cooking oil
Instructions to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips.
- Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender.
- Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve.
So that’s going to wrap it up with this exceptional food green bell peppers and aburaage stir-fried in oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
