Simple Way to Prepare Speedy Meatballs with Gochujang Mayo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs with gochujang mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatballs with Gochujang Mayo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatballs with Gochujang Mayo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Take Ingredients for meatballs:
2. Get ground pork (about 500g) or meat of your choice
3. Make ready onion finely chopped
4. Prepare soy sauce
5. Make ready corn starch
6. Get dried basil
7. Get garlic powder
8. Take onion powder
9. Take white pepper powder
10. Get Ingredients for sauce:
11. Prepare Gochujang (Korean hot pepper paste)
12. Make ready Mayonnaise
13. Take mirin

Steps to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

So that’s going to wrap this up with this exceptional food meatballs with gochujang mayo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!