Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tropical-spiced grilled chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tropical-Spiced Grilled Chicken Breast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tropical-Spiced Grilled Chicken Breast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tropical-spiced grilled chicken breast using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tropical-Spiced Grilled Chicken Breast:
- Make ready large boneless skinless chicken breasts, rinsed, and patted dry
- Prepare vegetable or olive oil
- Take garlic, minced
- Take For the rub:
- Get dark brown sugar
- Get salt
- Prepare black pepper
- Prepare ground coriander
- Make ready dried thyme
- Get paprika
- Make ready onion powder
- Get ground allspice
- Get ground cinnamon
- Prepare For the sauce:
- Prepare salted butter
- Make ready dark rum
- Prepare packed dark brown sugar
- Take can crush pineapple bits with juice
- Take Worcestershire sauce
- Make ready red pepper flakes
- Get For the garnish:
- Make ready pineapple, peeled, cored, cut in 1” thick slices
- Take scallions (green onions), chopped for garnish
Steps to make Tropical-Spiced Grilled Chicken Breast:
- Place chicken breasts on a platter with raised sides and cover the breasts with oil. Rub both sides with garlic. In a small bowl, mix the dry rub ingredients with a spoon. Dust both sides of the chicken breasts and gently rub the spices against the meat. Lightly cover the chicken with a towel and refrigerate for at least 1 hour.
- In a small saucepan, add the butter, rum, brown sugar, can of pineapple bits (with juice), and Worcestershire sauce. Add a dash of red pepper flakes. Bring to a mild boil over medium-high heat and continue to stir and heat for 10-15 minutes. Remove from heat and allow this to cool and thicken for 30 minutes.
- Prepare outdoor grill. One side of the grill should be high, other side medium. Clean the grates with a wire brush and coat well with vegetable oil using a balled paper towel or aluminum foil.
- Adjust the high heat side down to “medium,” with the other grilling surface to “low.” Place the “thickest” part of the breast over the “medium” heat side of the grill on a 45˚ angle to the grate. [Facing 10 on a clock]
- Grill for 5 minutes (if more than 1” thick). Turn the chicken over and grill for another 4-5 minutes in the same direction or position.
- Turn the chicken over once again (this time facing 2 on a clock). Medium heat on the thicker side of the meat. This may require adjusting the flame on a gas grill or moving the grate around on a charcoal grill.
- Brush the sauce over the chicken breasts very thick and grill for 2 minutes. Turn the breasts over, keeping within the same direction and brush more sauce on top. Grill for another 2 minutes. Place the chicken on a serving platter and add more sauce. Set aside.
- Place the pineapple slices on the grill and cook on both sides for 4 minutes using the sauce. When done, place the slices on a small plate and move them to a cutting board. Slice up the rings into 1” pieces.
- Place the chicken breasts on individual plates, add the pineapple pieces, and top this with chopped scallions. Serve with your favorite rice mixture. [Pictured, black beans and rice]
So that is going to wrap this up with this special food tropical-spiced grilled chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
