Easiest Way to Make Homemade Meatballs with Gochujang Mayo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatballs with gochujang mayo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meatballs with Gochujang Mayo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatballs with Gochujang Mayo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Get Ingredients for meatballs:
2. Make ready 1 pound ground pork (about 500g) or meat of your choice
3. Make ready 1/4 cup onion finely chopped
4. Make ready 2 Tablespoon soy sauce
5. Make ready 2 teaspoon corn starch
6. Prepare 1 teaspoon dried basil
7. Make ready 1 teaspoon garlic powder
8. Make ready 1 teaspoon onion powder
9. Prepare 1/4 teaspoon white pepper powder
10. Get Ingredients for sauce:
11. Prepare 1 teaspoon Gochujang (Korean hot pepper paste)
12. Get 2 Tablespoon Mayonnaise
13. Make ready 2 Tablespoon mirin

Instructions to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

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