03/07/2020 03:21

Easiest Way to Make Quick Zucchini Bread

by Jayden Bowman

Zucchini Bread
Zucchini Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:
  1. Take 3 cups all-purpose flour
  2. Prepare 1 tsp salt
  3. Get 1 tsp baking soda
  4. Take 1 tsp baking powder
  5. Get 1 Tbs ground cinnamon
  6. Prepare 3 large eggs
  7. Make ready 1 cup vegetable oil
  8. Prepare 2 1/4 cups white sugar
  9. Prepare 3 tsp vanilla extract
  10. Make ready 2 cups grated zucchini
  11. Make ready 1 cup chopped walnuts
Instructions to make Zucchini Bread:
  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.

So that’s going to wrap this up with this exceptional food zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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