Simple Way to Prepare Ultimate Stir-fried Kabocha and Jako with Butter and Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried kabocha and jako with butter and soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir-fried Kabocha and Jako with Butter and Soy Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir-fried Kabocha and Jako with Butter and Soy Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stir-fried kabocha and jako with butter and soy sauce using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

1. Get Kabocha squash
2. Prepare Chirimen jako
3. Prepare Butter
4. Take Soy sauce

Instructions to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

1. Remove seeds and fiber from the kabocha. Peel the skin if you like. Chop into chunks.
2. Transfer into a heatproof dish and microwave or boil until soft. Make sure you can poke thoroughly with a skewer.
3. Put butter in a heated frying pan. When the butter starts melting, add the kabocha. Stir-fry over medium to high heat until slightly browned.
4. Add the jako and stir-fry slightly. Drizzle in the soy sauce from the edges of the pan. Taste, season, and serve.

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