Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy vegetable soup made with stock cubes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Vegetable Soup Made with Stock Cubes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Vegetable Soup Made with Stock Cubes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- Make ready Whatever vegetables you have in your refrigerator:
- Prepare 1/2 Carrot
- Prepare 1 Potatoes
- Take 1/2 Onion
- Prepare 3 leaves Cabbage
- Take 1/5 Kabocha squash
- Make ready 1 Tomato
- Take 2 slice Bacon or wiener sausage
- Prepare 700 ml Water
- Get 2 Soup stock cubes
- Get 1 tbsp Olive oil
Instructions to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
So that is going to wrap this up for this special food easy vegetable soup made with stock cubes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
