Easiest Way to Make Any-night-of-the-week Mascarpone Crescents

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mascarpone crescents. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mascarpone Crescents is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mascarpone Crescents is something which I have loved my whole life. They are fine and they look fantastic.

Chocolate Mascarpone Crescents Flaky crescent rolls filled with a sweet mascarpone and chocolate filling. Easily could be little meals unto themselves. A great lunch item for kids because I think they are easy to handle. Make the mascarpone cream In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, mix the mascarpone with the salt on medium high speed.

To get started with this recipe, we must first prepare a few components. You can cook mascarpone crescents using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mascarpone Crescents:

1. Make ready 1 can Pillsbury creasants
2. Get 1 cup diced ham
3. Make ready 1 (4 oz) container of mascarpone cheese

This is a very simple recipe and they are filling. Easily could be little meals unto themselves. A great lunch item for kids because I think they are easy to handle Shinae. Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream.

Instructions to make Mascarpone Crescents:

1. Preheat the oven to 350°. Spread the creasants out individually.
2. Spread the cheese from the big end to a little away from the tip
3. Sprinkle the diced ham over the cheese
4. Pop in the oven for about 15 minutes or till the start turning golden brown
5. Enjoy

A great lunch item for kids because I think they are easy to handle Shinae. Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream. Press one can of the crescent rolls into the bottom of the prepared pan. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Once the biscuit base has settled in the fridge, make the mascarpone filling.

So that’s going to wrap it up for this exceptional food mascarpone crescents recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!