How to Prepare Homemade Spicy Korean BBQ Pork

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy korean bbq pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean BBQ Pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Korean BBQ Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean BBQ Pork:

1. Get pork, pork belly, butt, tenderloin
2. Make ready rice cooking wine
3. Take soy sauce
4. Prepare fish sauce (optional)
5. Get sesame oil
6. Make ready roasted sesame seeds
7. Get garlic
8. Take 1-2 inch piece ginger, grated
9. Get brown sugar
10. Prepare gochuchang (red pepper paste)
11. Take grated pear or Apple
12. Prepare medium onion
13. Prepare green onions
14. Make ready red pepper flakes (optional, for very spicy)

Steps to make Spicy Korean BBQ Pork:

1. Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
2. Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
3. Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
4. Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
5. Serve hot with rice. A salad goes very nicely with this.

So that is going to wrap it up with this special food spicy korean bbq pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!