Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham with cacio e pepe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham with Cacio e Pepe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham with Cacio e Pepe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham with Cacio e Pepe:
- Get Cheeses
- Make ready Alpine cheddar cheese
- Make ready seriously sharp Vermont cheddar cheese
- Get grated Parmesan cheese
- Make ready Pasta
- Take spaghetti pasta noodles
- Prepare water
- Take salt
- Prepare extra virgin olive oil
- Take Ham
- Get smoked ham
- Take salt
- Take ground black pepper
Instructions to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
So that’s going to wrap it up with this special food ham with cacio e pepe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
