Steps to Prepare Perfect Deep Fried Cinnamon Crescents

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried cinnamon crescents. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Cinnamon Crescents is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Deep Fried Cinnamon Crescents is something that I’ve loved my entire life.

Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried) Toss rolls of dough in a bowl of cinnamon sugar until fully coated Drop a few at a time in fryer. Today, we're going to prepare a special dish, deep fried cinnamon crescents. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty.

To get started with this recipe, we have to prepare a few components. You can have deep fried cinnamon crescents using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Cinnamon Crescents:

1. Prepare 1 roll of Pillsbury Big and Buttery crescent rolls
2. Prepare Cinnamon sugar
3. Prepare Stevia natural sweetener or regular sugar
4. Prepare Deep fryer

In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside. Transfer the rolls to a plate lined with paper towels to drain. Repeat the process with the remaining rolls. Preparation Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.

Instructions to make Deep Fried Cinnamon Crescents:

1. Open crescent rolls and lay out flat
2. Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
3. Toss rolls of dough in a bowl of cinnamon sugar until fully coated
4. Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
5. Sprinkle with stevia or sugar while still hot then serve

Repeat the process with the remaining rolls. Preparation Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl. Pop open the tube of dough and pull apart the biscuits—they come preportioned, so this will be easy. Meanwhile, lay cinnamon rolls out onto a cutting board. Using a small round cookie cutter, cut the center out of each cinnamon roll.

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