Recipe of Ultimate Ham with Cacio e Pepe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham with cacio e pepe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham with Cacio e Pepe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ham with Cacio e Pepe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham with Cacio e Pepe:

1. Prepare Cheeses
2. Prepare 1 cup Alpine cheddar cheese
3. Prepare 1 cup seriously sharp Vermont cheddar cheese
4. Get 1 cup grated Parmesan cheese
5. Make ready Pasta
6. Get 1 pound spaghetti pasta noodles
7. Prepare 4 quarts water
8. Make ready 1 tablespoon salt
9. Make ready 2 tablespoons extra virgin olive oil
10. Get Ham
11. Make ready 2 pound smoked ham
12. Prepare To taste salt
13. Take To taste ground black pepper

Steps to make Ham with Cacio e Pepe:

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

So that is going to wrap it up with this special food ham with cacio e pepe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!