Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed baby corn and mange tout pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed baby corn and mange tout pasta salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steamed baby corn and mange tout pasta salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed baby corn and mange tout pasta salad:
- Get baby corn and mange tout mix
- Prepare (Leftover pasta, rice or quinoa)
- Get olive oil
- Get lemon juice
- Take american mustard
- Get light mayo
- Take greek yogurt
- Take Salt, chilli pepper flakes, ground red pepper
Instructions to make Steamed baby corn and mange tout pasta salad:
- Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
- Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤
So that’s going to wrap this up with this exceptional food steamed baby corn and mange tout pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
