Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gochujang pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gochujang Pork is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gochujang Pork is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gochujang pork using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gochujang Pork:
- Take marinade ———–
- Prepare pork loin
- Get large onion thinly sliced
- Get gochujang paste
- Prepare ginger paste
- Take ground white pepper
- Prepare prepared Horseradish
- Get salt
- Prepare rice wine vinegar
- Take sesame oil
- Make ready chopped carrots
- Get chopped celery
- Take Vegetable ———–
- Prepare salt
- Prepare butter
- Take broccoli
- Prepare water
Steps to make Gochujang Pork:
- Thinly slice the pork. Slice the onion and carrots thinly.
- Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
- Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
- Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
- Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
- Serve the pork on top of broccoli.
- I hope you enjoy!
So that is going to wrap this up with this special food gochujang pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
