Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed baby corn and mange tout pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed baby corn and mange tout pasta salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed baby corn and mange tout pasta salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed baby corn and mange tout pasta salad:
- Get 1 pack baby corn and mange tout mix
- Prepare (Leftover pasta, rice or quinoa)
- Prepare 2 tbsp olive oil
- Get 1/2 lemon juice
- Take 1 tsp american mustard
- Prepare 1 tsp light mayo
- Prepare 1 tsp greek yogurt
- Take Salt, chilli pepper flakes, ground red pepper
Instructions to make Steamed baby corn and mange tout pasta salad:
- Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
- Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤
So that’s going to wrap it up for this special food steamed baby corn and mange tout pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
